{"title":"Nomi Kitchen","description":"","products":[{"product_id":"nomi-kitchen-bread-knife-pomodoro","title":"Bread Knife - Pomodoro","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe love sourdough and the Bread Knife is our simplified take on a bistro style classic that slices without crushing. Perfect for crusty loaves and soft bread alike, pastries as well as slicing slippery tomatoes without squishing.\u003c\/p\u003e\n\u003cp\u003eThe straight top line, rounded tip and 28 scalloped serrations give the blade its distinct, geometric edge. Core steel is hardened to 62 HRC for long lasting sharpness and durability. Finished with a light sandblast and our engraved nomi logo on the blade.\u003c\/p\u003e\n\u003cp\u003ePair it with your handle of choice, made from bio-resin (partly vegetable scraps) and held into place with hexagonal screws.\u003c\/p\u003e\n\u003cp\u003eLike all nomi knives, it's assembled by hand in their small studio in Stockholm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMeasurements\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBlade: 220x36x2.3mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: 123x26x16mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFull Length: 353mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 200 Grams\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eMaterials\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCore Steel: VG10\u003cbr\u003eOuter Steel: 430 Stainless Steel\u003cbr\u003eRockwell Hardness: 62 HRC\u003cbr\u003eSharpened to 15 degrees\u003cbr\u003eHandle Material: Bio Resin, Stainless Steel Rivets\u003cbr\u003e\u003cbr\u003eNote: Patterns are unique and may differ slightly from visual representation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle made in Italy. Blade forged and assembled in China. Final assembly in Sweden.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHandle with care. Always use nomi knives with a secure grip and only for food preparation. \u003c\/span\u003e\u003cspan\u003eUse a wooden or plastic cutting board. Hard surfaces like glass, marble, or ceramic can damage the edge. Hand wash only. Harsh detergents and prolonged water exposure can cause the steel to rust. Dry immediately with a soft cloth. Store safely in a knife block, a protective drawer insert, or on a magnetic knife strip. Avoid storing knives loose in drawers to prevent dulling. A dull knife increases the risk of slipping and injury. For best results, serrated knives require less frequent sharpening and should not be honed. When needed, have the blade professionally sharpened to maintain its edge.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Nomi Kitchen","offers":[{"title":"Default Title","offer_id":42802350719058,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2320\/7483\/files\/Nomi_1_BreadKnife_pomodoro_1_web.jpg?v=1791770064"},{"product_id":"nomi-kitchen-bread-knife-eggshell","title":"Bread Knife - Eggshell","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWe love sourdough and the Bread Knife is our simplified take on a bistro style classic that slices without crushing. Perfect for crusty loaves and soft bread alike, pastries as well as slicing slippery tomatoes without squishing.\u003c\/p\u003e\n\u003cp\u003eThe straight top line, rounded tip and 28 scalloped serrations give the blade its distinct, geometric edge. Core steel is hardened to 62 HRC for long lasting sharpness and durability. Finished with a light sandblast and our engraved nomi logo on the blade.\u003c\/p\u003e\n\u003cp\u003ePair it with your handle of choice, made from bio-resin (partly vegetable scraps) and held into place with hexagonal screws.\u003c\/p\u003e\n\u003cp\u003eLike all nomi knives, it's assembled by hand in their small studio in Stockholm.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMeasurements\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eBlade: 220x36x2.3mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHandle: 123x26x16mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFull Length: 353mm\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWeight: 200 Grams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eMaterials\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCore Steel: VG10\u003cbr\u003eOuter Steel: 430 Stainless Steel\u003cbr\u003eRockwell Hardness: 62 HRC\u003cbr\u003eSharpened to 15 degrees\u003cbr\u003eHandle Material: Bio Resin, Stainless Steel Rivets\u003cbr\u003e\u003cbr\u003eNote: Patterns are unique and may differ slightly from visual representation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHandle made in Italy. Blade forged and assembled in China. Final assembly in Sweden.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCare\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eHandle with care. Always use nomi knives with a secure grip and only for food preparation. \u003c\/span\u003e\u003cspan\u003eUse a wooden or plastic cutting board. Hard surfaces like glass, marble, or ceramic can damage the edge. Hand wash only. Harsh detergents and prolonged water exposure can cause the steel to rust. Dry immediately with a soft cloth. Store safely in a knife block, a protective drawer insert, or on a magnetic knife strip. Avoid storing knives loose in drawers to prevent dulling. A dull knife increases the risk of slipping and injury. For best results, serrated knives require less frequent sharpening and should not be honed. When needed, have the blade professionally sharpened to maintain its edge.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Nomi Kitchen","offers":[{"title":"Default Title","offer_id":42802356944978,"sku":null,"price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2320\/7483\/files\/nomi_1_breadknife_eggshell_1_web.jpg?v=1791771934"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2320\/7483\/collections\/DSC4465_edit.jpg?v=1791771652","url":"https:\/\/pepite.com.au\/collections\/nomi-kitchen.oembed","provider":"pépite gallery","version":"1.0","type":"link"}